Fay Butler Fab/Metal Shaping

Cooking with Phyllis

Almond Christmas Balls

Ingredients

• 2 sticks butter
• ½ cup sugar
• 4 cups flour
• 2 cups ground almonds (unbleached)
• 2 teaspoons vanilla

Preheat oven to 300 degrees F.

Cream butter then add sugar, flour, almonds and vanilla till mixed.

Roll into teaspoon sized balls with your hands.

Place on a buttered cookie sheet and bake at 300 degrees for 35 minutes.

After cooked while still warm roll in confectionary sugar...then eat them. They can be frozen till you need them.