Fay Butler Fab/Metal Shaping

Cooking with Phyllis

Trish’s Sweet & Sour Chicken

• 3 lbs boneless chicken breast, cut into 2" pieces
• 1 beaten egg
• 1 cup flour
• Oil or butter to sauté chicken in

Dip chicken in egg, then in flour. Shake off excess flour and sauté until golden and crisp.

Sauce

• 3 tbsp. soy sauce
• 3 tbsp. butter, melted
• 1 cup white sugar (it's not too much)
• ½ cup white vinegar
• Salt and pepper

Combine ingredients in a bowl. Place sautéed chicken in flat baking dish and pour sauce over. Bake at 350º for 30 minutes.

Trish is my friend from Toronto who is a fabulous cook. She often composes her food as she cooks it. You will probably end up with a different dish than she planned in the beginning of getting dinner. We often stop on our way home from Detroit, MI in the middle of a cold Canadian snowstorm for one of her great dinners.